Perched at elevations of 400 to 860 metres above sea level in the Southern Tablelands of New South Wales, the Hilltops region is one of Australia's most compelling cool-climate wine destinations. The altitude brings crisp nights and warm days, a diurnal range that slows ripening, preserving natural acidity and building extraordinary complexity in the fruit.
The region's ancient granite and red clay soils, combined with reliable summer rainfall and long, golden autumns, create ideal conditions for growing premium varietals. Vineyards stretch across rolling hills and open pastoral land around the towns of Young, Boorowa, and Harden, a landscape as beautiful as the wines it produces.
The cool nights lock in vibrant aromatics while the sunny days deliver the ripeness and structure that define the region's signature style. It's a place where geography does the winemaking, and the results speak for themselves.
Our commitment to the Hilltops region runs deep. We work exclusively with local growers who share our passion for sustainable viticulture and respect for the land. Every vintage tells the story of this remarkable terroir—from the mineral-driven whites that showcase the region's unique character to the elegant reds that have earned international recognition.
The Hilltops represents more than just a wine region; it's a community of dedicated winemakers, growers, and enthusiasts united by a love of exceptional wine and the pristine environment that makes it possible. When you choose Hilltops wines, you're not just enjoying a premium product—you're supporting a legacy of quality, sustainability, and regional pride that spans generations.